Best Overnight Oats Recipe - Yummy Whole Food Recipes (2024)

FAQs

How do you make overnight oats taste better? ›

Add a pinch of salt, then sweeten or spice your overnight oats. For a little kick of spice, try adding cinnamon, nutmeg, cardamom, cocoa powder or matcha powder. Or if sweet is your thing, stir in C&H Sugar, C&H® Light Brown, C&H® Dark Brown Sugar. Mix everything together, taste and adjust flavoring until perfect.

As Best points out, "some of the worst ingredients that are mistakenly added to healthy overnight oat recipes include chocolate sauce, sugar, syrup, and dried fruit."

Make sure you have at least double the liquid per each serving of oats (so, 1 cup of milk to ½-cup of oats), increasing the amount if you want a soupier texture. We love the chewy, hearty texture of steel-cut oats, but they're too firm to use for overnight oats.

Why Do You Put Chia Seeds in Overnight Oats? Chia seeds up the nutrition content in overnight oats. They're loaded with good-for-your-gut fiber and omega-3 fatty acids, which help calm inflammation in your body and may protect you from chronic disease. They also add a nice protein boost to this recipe.

But, anything from whole to skim milk works, or a non-dairy option like soy milk, almond milk, or another option that you prefer. Here you can see (on the right) the more soupy-liquid version is the overnight oats before they have soaked overnight.

Overnight oats are perfectly safe to be eaten every day. You may even eat them every morning if you like. However, some say that they feel oats give them digestive issues; overnight oats are not unsafe for those without medical conditions that affect digestion.

If you soak your oats overnight at room temperature (do not put them in the fridge!) between 7-15hrs it allows the natural enzymes and other helpful organisms to begin fermenting the grain and this will neutralise a large portion of the phytic acid.

Milk: You can make overnight oats with any kind of milk — dairy or non-dairy. If using non-dairy milk, it's best to stick with unsweetened. Greek yogurt: Not only does Greek yogurt make overnight oats more filling, but it also gives the oats a super-creamy texture.

Although the consistency of oatmeal mostly depends on personal choice, not adding enough liquid to overnight oats might lead to a thick, pasty mixture.

When combined with milk or yoghurt, overnight oats can be a source of protein, which is essential for muscle repair and overall body function. The fibre and nutrients in oats are associated with a reduced risk of heart disease. They can help lower bad LDL cholesterol levels and promote cardiovascular health.

How do you make overnight oats not soggy? ›

Yogurt: Give your oats an extra boost of protein with a scoop of your favorite Greek yogurt. Tip: While you can add the mix-ins the night before, I like to portion them out separately as pictured, but wait to add them until right before serving. That way my oatmeal is extra fresh and not soggy!

If you don't add enough liquid, your oats will be dry and clumpy in the morning, making them less enjoyable to eat. Make sure to add enough milk or yogurt to fully cover your oats and give them a creamy consistency.

Prior research with oats has shown that bitterness and associated off-flavours are linked to the accumulation of free fatty acids, their volatile oxidation products, and possibly amino acids and certain phenols.

The intensity of heat while cooking is the contributing factor, lower the heat better the nutrient availability. When you soak the oats overnight, it's almost like you're cooking them, but the process is much longer and slower, and it's done without heat. Hence, it is more nutrient rich than cooked version.

Water will also make the oats more gummy instead of creamy. So it's better to use oatmeal with milk. Make the oatmeal with milk instead of water. If you're using almond milk, it will add nice flavor, but won't increase the protein content much.

What Do Overnight Oats Taste Like? Overnight oats taste a little different than regular oatmeal—for starters, they're cold. Cold oats might not seem like a comforting breakfast, but they're actually very refreshing in the warmer months. The soaked oats have a hearty flavor that pairs well with fresh fruit.

While overnight oats are usually enjoyed as a cold breakfast, thankfully, there is no reason you can't enjoy your overnight oats warm. Simply microwave them or warm them on a stovetop. If you're using a stovetop to warm them, make sure to add more liquid to your oats to avoid makin' a mess.